You can find me most afternoons between 3:30 and 4:30 pm working on 2nd grade homework. While I work until the normal quitting time of 5:00 pm one to two days a week (thanks to grandparents), my schedule at least three days a week revolves around being done in time to pick up kids and start what often seems to be a harder job than what pays the bills- getting my 2nd grader through 2nd grade. One interesting assignment he had in his homework packet a couple of weeks ago was to identify whether a list of statements was fact
Even with today’s technology, many people have a hard time wrapping their minds around the concept of a virtual company. When someone asks me where Horizon Point’s office is located and I respond that we are a virtual organization, I often get some puzzled looks. Their first question is usually “If you don’t have an office, where do you work?” And that’s often followed up with something along the lines of “Don’t you miss interacting with other people?” Truthfully, I’m always interacting with people, including co-workers, clients, fellow HR professionals, and other members of the community. I just don’t do
“According to Make Lemonade, there are more than 44 million borrowers who collectively owe $1.5 trillion in student loan debt in the U.S. alone. The average student in the Class of 2016 has $37,172 in student loan debt,” sites a June 2018 Forbes article. Furthermore, check out the consumer debt picture (this is separate from student loan debt) in America from Business Insider: The debt issue is a problem on so many levels, but for employers, it is impacting thoughts and decisions about what a desirable benefits package looks like in order to recruit and retain employees. Is the savings piece of your benefits
She looks like a precious angel doesn’t she? They both do, actually, but that’s my three year old, loving on my niece before her baptism. Picture perfect. Flash forward to lunch after the baptism at my brother and sister-in-law’s home. My husband and I refused to make a special lunch for our kids, telling them that could eat what was prepared. Beef tenderloin, homemade rolls, green bean and roasted potatoes. For this 30 something, the lunch was a major treat. For a three year old, who just wants a peanut butter and jelly, not so much. But, if we had
My 1st grader comes out of school most every day chomping on bubble gum. When I was a kid in school, gum at any grade level was strictly prohibited, so this peaked my interest. “Where and how did you get bubble gum?” I asked one day when he got in the car. “I turned my penny in for it, my teacher gave it to me.” He said. Interesting. “How’d you get the penny?” I asked. “I helped clean up,” he said. I realized his teacher was using a method that is hot in HR now regarding employee rewards and recognition.