The Year of Authenticity

white daisy on grass field

2016 was the “Year of Stories.” 2017 was the “Year of Innovation.” And whereas these themes for 2016 and 2017 at Horizon Point were determined at the conclusion of both years, on January 7, 2018, I already determined that “2018 Is the Year of Authenticity.” Why? Well, because I didn’t spend much time in 2017 living authentically. I was too distracted. Too busy. And throughout the year of doing lots of leadership training, teambuilding, coaching, and just having lots of conversations with people, it seems as though I’m not the only one that struggles with living authentically. 2017, in large

2017 Book of the Year

“Being original doesn’t mean being first. It just means being different and better.” Adam Grant, Originals   Most of us strive to be better.  Few of us strive to be different.  But what if being different is a requirement for being better? For being an original? Turns out that to take better beyond just ourselves, we have to be both.  We have to be non-conformists in order to move the world, according to Adam Grant, author of Originals. And because our goal at Horizon Point is to build a better workplace through innovative people practices, we’ve chosen Originals, our 2017 Book of the

Jump start your 2018 professional growth now!

Have you ever wanted to start your own business? Jump start your 2018 professional growth now!   Introducing new coursework available, Getting Off the Ground: 7 Steps to Developing a Successful Business Entrepreneurship is one of our passions. First taught at Professional Development Institute (PDI) at the NCDA Conference Summer 2017. Customized for Career Development Facilitators. Take advantage of this opportunity now! If you missed it at PDI, you can now benefit from the course at your own convenience at an even lower cost. The course is set-up on Udemy.com for easy processing, payment, and participation. Get here: 7 Steps to Developing

3 Things to Consider Before Your Employee Rewards System Goes Bad

She looks like a precious angel doesn’t she?  They both do, actually, but that’s my three year old, loving on my niece before her baptism.  Picture perfect. Flash forward to lunch after the baptism at my brother and sister-in-law’s home.  My husband and I refused to make a special lunch for our kids, telling them that could eat what was prepared. Beef tenderloin, homemade rolls, green bean and roasted potatoes. For this 30 something, the lunch was a major treat. For a three year old, who just wants a peanut butter and jelly, not so much. But, if we had

Experiences Over Stuff: The Better Rewards and Recognition Strategy

My 1st grader comes out of school most every day chomping on bubble gum. When I was a kid in school, gum at any grade level was strictly prohibited, so this peaked my interest. “Where and how did you get bubble gum?”  I asked one day when he got in the car. “I turned my penny in for it, my teacher gave it to me.” He said. Interesting. “How’d you get the penny?” I asked. “I helped clean up,” he said. I realized his teacher was using a method that is hot in HR now regarding employee rewards and recognition.