Guest blog written by: Taylor Simmons, Horizon Point Consulting Interviews are tough – both for the interviewer and the interviewee. I’ve had the pleasure of facilitating both in-person and phone interviews and frequently coach clients to prepare them for interviews. Thinking back to my personal experiences in interviewing for jobs, two in particular stand out. One was with a large organization that was quite intimidating. In the waiting room, I sat along with several other candidates interviewing for the same position. When called into the conference room, I sat on one side of the table while 5 individuals in suits
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She looks like a precious angel doesn’t she? They both do, actually, but that’s my three year old, loving on my niece before her baptism. Picture perfect. Flash forward to lunch after the baptism at my brother and sister-in-law’s home. My husband and I refused to make a special lunch for our kids, telling them that could eat what was prepared. Beef tenderloin, homemade rolls, green bean and roasted potatoes. For this 30 something, the lunch was a major treat. For a three year old, who just wants a peanut butter and jelly, not so much. But, if we had
My 1st grader comes out of school most every day chomping on bubble gum. When I was a kid in school, gum at any grade level was strictly prohibited, so this peaked my interest. “Where and how did you get bubble gum?” I asked one day when he got in the car. “I turned my penny in for it, my teacher gave it to me.” He said. Interesting. “How’d you get the penny?” I asked. “I helped clean up,” he said. I realized his teacher was using a method that is hot in HR now regarding employee rewards and recognition.